· 1 cup sesame seeds
· ¼ cup dulse flakes
· 1 teaspoon Himalayan pink salt
Toast sesame seeds in a pan until they start to pop, continue to stir to avoid burning 2 mins
Grind toasted sesame seeds, dulse flakes and salt in a mortar pestle until just combined
Store in an airtight container in the fridge and use as a seasoning on vegetable and salads
Beautiful nutty flavour, a great way to add some extra iodine and calcium to your meal.